Making Banana cake

Steps on making banana cake during lock down

1. Measure out 500g of flour and pour that into a bowl 
2. Pour 1 cup of sugar into the flour
3. Measure out 4 table spoons of oil and put that into the same bowl as the flour and sugar mix it all together
4. Stop when the mixture is smooth and creamy 
5. Crack 2 eggs into a bowl and then beat the eggs pour those eggs into the flour and oil mixture 
6. Mash two bananas with a fork put those in the mixture
7. Fold the mixture until it was mixed through 
8. Add chocolate chips into the mixture and mix 
9. Grease the cake pan and put baking paper in the cake pan 
10. Pour the mixture into the cake pan and cook in the oven 
11. Cook it for about 35 minutes at 1 60C
12. Wait for it to cool and then eat