ANZAC biscuits

These are my ANZAC biscuits and recipe
Ingredients:
1/2 Edmond Standard 
1/3 Chelsea White Sugar 
2/3 finely  desiccated coconut 
3/4 rolled oats 
1/2 chocolate chips
3/4 currents
50g  butter 
1 tbsp sea golden syrup
1/2 tsp Edmond baking soda
2 Tbsp boiling water

1. Preheat oven to 180C. Line a baking tray with baking paper
2. Mix together flour sugar coconut and rolled oats 
3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup.Stir butter mixture into the dry ingredients
4. Place level tablespoonfuls of mixture onto cold greased trays   and flatten with a fork. These don't spread as they bake so you can place them close together 
5. Bake for about 15 minutes or until colder. Leave on the tray for 5 minutes then place on a rack to cool